丰满无码人妻热妇无码喷水区,少妇高潮久久久影院-欧美日韩一区,久久婷婷国产,日韩在线不卡看

Service Telephone:0724-2358381

Position:Home > Technical Support > Food and Pharm. grade > Application of Food Additive Calcium Sulfate (Gypsum) in Beer Production

Application of Food Additive Calcium Sulfate (Gypsum) in Beer Production

Source:Leixin Gypsum Time:2017-10-20 13:54:03 Reading times:4100

 

Application of Food Additive Calcium Sulfate (Gypsum) in Beer Production

 

Abstract: Gypsum in the brewing process is mainly used for the brewing water’s hardness and calcium concentration’s adjustment to control the gelatinization, saccharification mash and wort pH reasonable in order to facilitate the full role of various enzymes during the gelatinization, saccharification process and improve the composition of wort. It’s also good for the coagulation and precipitation of high molecular protein in the wort, which has a great impact on the beer's non-biological stability and taste quality. Gypsum in the brewing process is generally added in the process of saccharification and gelatinization.

食品添加劑硫酸鈣(石膏)在啤酒生產中的應用綜述

 

石膏在啤酒釀造過程中主要用于對釀造用水的硬度和Ca2+ 濃度的調節,使糊化、糖化醪液及麥汁 pH 得到合理的控制,以利于糊化,糖化過程各種酶系的充分作用,改善麥汁的組分。同時也利于麥汁中的高分子蛋白充分凝固和析出,對啤酒的非生物穩定性及口味質量均有很大的影響[1]。石膏在啤酒釀造過程中的添加一般是在糖化、糊化過程中。

 

 

收縮
  • Chat Online
  • 點擊這里給我發消息
  • 點擊這里給我發消息
  • Telephone

  • 0724-2358381
主站蜘蛛池模板: 顺义区| 五华县| 肥东县| 南投县| 永泰县| 林芝县| 南城县| 建宁县| 惠来县| 东乌| 安新县| 正阳县| 罗甸县| 偏关县| 高淳县| 宜城市| 宾阳县| 巴中市| 清涧县| 宕昌县| 镇坪县| 洛隆县| 仲巴县| 古蔺县| 正阳县| 无锡市| 深泽县| 江城| 玛沁县| 贵州省| 揭阳市| 温州市| 沁水县| 东丽区| 绵竹市| 义马市| 西乌珠穆沁旗| 通州市| 皋兰县| 鹿邑县| 宁夏|